Grill 23 & Bar Menu
Grill 23 & Bar, located in Boston, MA, offers a luxurious dining experience with a focus on steaks, seafood, and wine. The menu features exquisite appetizers like Lobster Bisque, Crab Cakes, and American Kobe Steak Tartare. For mains, indulge in Dry Aged Prime New York, American Kobe Cap Steak, or Swordfish Togarashi. Additions like Truffle Butter and Hudson Valley Foie Gras elevate the dining experience. Customers rave about the flavorful steaks, attentive staff, and classy ambiance. Whether it's a date night or a celebration, Grill 23 & Bar promises to impress with its impeccable service and delectable dishes. Don't miss out on their signature tomahawk steak paired with a dirty martini for a match made in culinary heaven.
Wagyu
Striploin
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan
Shrimp Cocktail
Local Oysters
Shellfish Sampler
shrimp, oysters, lobster, crab cocktail, salmon tartare
Jumbo Lump Crab Salad
cucumber vinaigrette, avocado, spring onion
Tuna Tartare
chili kewpie, avocado, cucumber, black garlic, crispy vermicelli
Lobster Tail
Caviar
rotating selection, traditional accompaniments
Raw Bar
Appetizers
Caesar Salad
romaine, white anchovy, parmesan crouton
Greek Salad
cucumber, cherry tomato, kalamata olive, feta, herb vinaigrette
Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d'ambert cheese
French Onion Soup
sweet onions, gruyere
Crab Cakes
calabrian chili aioli, grilled lemon
Fried Calamari Fra Diavolo
cherry peppers, pickled fennel
American Kobe Steak Tartare
salt and vinegar chips, quail egg, lamb's lettuce
Lobster Bisque
sherry crème fraîche, chives
Atlantic Halibut
crispy new potatoes, tomato salad, horseradish & red pepper purée
Barbecue Spiced Salmon
tomato sofrito, grilled asparagus
Prime Meatloaf
spinach, mashed potatoes, burgundy jus
Roasted Heritage Chicken
sweet corn & chorizo risotto, arugula pistou
Steak Frites
8 ounce prime bavette, parmesan frites, béarnaise
Entree
A la Carte
100 Day Aged Prime Ribeye
Dry Aged Prime New York
American Kobe Cap Steak
Striploin Grade A5 Wagyu
Prime Porterhouse
Filet Mignon
Prime New York
Dry Aged Tomahawk
Swordfish Togarashi
Yellowfin Tuna
pistachio, grapefruit, basil
Steamed Lobster
Truffle Butter
Béarnaise
Au Poivre
Brandy Peppercorn Cream
Grill 23 Steak Sauce
Horseradish Crema
Hudson Valley Foie Gras
Grilled Shrimp
Oscar Style
asparagus, lump crab, béarnaise
Additions
Sides
Roasted Asparagus
garlic aioli, montreal spice
Sautéed Mushrooms
roasted garlic, herbs, madeira
Mac N' Cheese
vermont cheddar
Taleggio Creamed Spinach
pancetta crumbs
Grill 23 Tots
truffle oil
Crispy Hash Brown
sea salt, chives
Sautéed Spinach
garlic, olive oil
Mashed Potatoes
sour cream, black pepper
Baked Potato
bacon crumble, sour cream cheddar cheese sauce, chives
